The main functions of cutting boards include the following:
Cutting food: Cutting boards provide a flat surface, making it easier and safer to cut a variety of ingredients (such as vegetables, fruits, meat, etc.).
Protect countertops: Cutting boards can isolate ingredients on the countertops to prevent food juice or debris from directly contacting the countertops, thereby protecting the countertops from scratches, stains, and bacteria.
Reduce knife wear: Using cutting boards can reduce direct contact between knives and hard countertops and extend the life of knives.
Prevent ingredients from sliding: Cutting boards provide a stable working surface to prevent ingredients from sliding during cutting, improving the accuracy and safety of cutting.
Convenient cleaning: Cutting boards are generally easy to clean and can be cleaned with water and soap or in a dishwasher to keep them hygienic.