The principle of cutting board mainly includes the following aspects:
Provide a stable working platform: Cutting board is usually made of wood, plastic or bamboo, with a certain hardness and stability, which can effectively withstand the cutting force of the knife and protect the table from being scratched by the knife.
Protect the knife and the table: The cutting board can effectively protect the blade of the knife, extend the service life of the knife, and protect the table from being scratched by the knife, keeping the kitchen clean and hygienic.
Improve work efficiency and ensure the quality of ingredients: The cutting board provides a stable working surface, allowing the chef to process the ingredients more safely and quickly, thereby improving work efficiency. At the same time, the flat surface and appropriate hardness of the cutting board can also ensure the processing quality of the ingredients, making the cut ingredients more uniform and beautiful.