Scrub the cutting board with lemon + salt
If the cutting board is not seriously moldy, you can sprinkle some salt, rub the cutting board with a lemon cut in half for a few minutes, then rinse it and place it vertically in a ventilated place.
Other effective methods
White vinegar cleaning: Pour white vinegar on the moldy cutting board and gently scrub it with a brush. The mold spots will gradually disappear. Finally, rinse it with clean water.
Boiled water washing: Use boiling water to wash the cutting board, especially the moldy part, and then put it in the sun to dry. Ultraviolet rays help eliminate mold.
Salt mold removal: Sprinkle salt on the cutting board and wipe it with a damp cloth. The mold spots can also be easily removed. Rice washing water soaking: Soak the cutting board in rice washing water and let it stand for more than ten minutes to easily complete daily maintenance.
84 disinfectant soaking: For bamboo cutting boards, soaking in 84 disinfectant has a good effect on mold removal. But be careful to wear gloves when operating to avoid irritating the skin.
Preventive measures
Keep dry: Clean the cutting board immediately after use and place it upright for ventilation to avoid moisture residue.
Disinfect regularly: Wipe the cutting board with salt water or white vinegar regularly to kill mold and keep the cutting board hygienic.
High temperature sterilization: Soak the cutting board in boiling water for 20 minutes regularly, or scald it with boiling water to kill mold.
The above methods can effectively remove mold spots on the cutting board and prevent it from getting moldy again.