How To Maintain A Cutting Board

In order to extend the life of the cutting board and keep it hygienic, it is recommended to replace the cutting board regularly, especially if it has cracked or moldy. It should be thoroughly cleaned after each use and placed in a dry place to prevent moisture from affecting its life. In addition, cutting boards of different colors can be used to handle different types of ingredients, such as white cutting boards for pastries, yellow cutting boards for poultry, green cutting boards for fruits and vegetables, red cutting boards for raw meat, and blue cutting boards for seafood and aquatic products.