How to use a rolling pin includes the following steps:
Prepare the dough: Knead the dough into a suitable shape, usually a dough block.
Rolling action: Hold one end of the rolling pin with your hand, place the rolling pin on the dough, and squeeze the dough by rolling the rolling pin. During the rolling process of the rolling pin, the dough will gradually become thinner.
Adjust the pressure: During the rolling process, you need to adjust the pressure on the rolling pin at any time to ensure that the thickness of the dough is uniform. In particular, increase the pressure in the thicker parts of the dough and reduce the pressure in the thinner parts.